CHICKEN SALAD

Chicken breasts

Boil them in water about 45 minutes.

(However many you need, 4-6?)

3 eggs

Hard boil them and put in a bowl with: 

• celery
• onion
• kosher dill pickles (Cut in small pieces).

Add chicken, mayonnaise (to make wet), salt, and pepper.

Stir it all up together.

Sunflower seeds are optional.

Serve with bread, toast, chips, or crackers, or in pita pockets. It*s especially good on grilled bread.